We were inspired by Table For Two's Spicy Pork Ramen recipe, so we decided to make our own!
Spicy Pork Ramen
Seriously, one of the tastiest collaborations we've done and definitely want to make this recipe again!
In a small food processor, process the spinach mint pesto until desired consistency. Set aside
In a medium skillet, add chili oil turn heat up to medium-high. Once heated, add Mulay's sausage and break into smaller pieces. Remove cooked pork and put in a bowl and set aside
Once water has boiled, cook ramen according to the directions on the package. Drain noodles and then toss with pesto
Assemble in large bowls, and evenly divide spinach mint pesto ramen. Top with Mulay's sausage then cashews. Enjoy! You can either eat at room temperature or after it's been chilled, either way this is an incredibly tasty dish!