We absolutely LOVED this recipe by the Midwest Foodie and just had to try our hand at it with our Olive Oil!
Easy Olive Tapenade
Seriously one of the easiest and tastiest appetizers we've made! With less than 5 min to put together, it's perfect for any occassion!
10 oz Pimento stuffed green olives
6 oz Black olives
3 cloves garlic
2 Tbsp fresh parsley
1 Tbsp La Panza Estate Blend Olive Oil
1 tsp Fresh parsley
Pinch of Crushed red pepper flakes
Salt to taste
Pepper to taste
Squeeze of lemon
Drain Olives of almost all juices
Add all ingredients to food processor
Pulse until well mixed
Scrape all ingredients out of food processor into bowl
You don't have to use the olives specified above, feel free to use a mix of your favorite olives!