We adapted this recipe originally by our friends at Full Length Mirror. Gotta love a good healthy and TASTY snack or appetizer! Chickpeas are so versatile it's amazing how many flavors they pair with.
Feel free to change up the flavors in this, maybe adding some lime in or even Taco seasoning. The possibilities are endless!
Our Chef's Blend adds a buttery finish to these chickpeas and we love the extra little oopmh it adds to any recipe!
Pan-fried chickpeas that are crisp on the outside and full of flavor. These make a great snack or appetizer!
2 teaspoons smoked paprika
2 teaspoons chili powder
1/2 teaspoon granulated sugar
1/2 teaspoon salt
1/2 teaspoon fresh-cracked black pepper
La Panza's Chef Blend Olive Oil
2 Cups Chickpeas
1 teaspoon chopped parsley
Handful of parmesean cheese
In a mixing bowl, combine the paprika, chili powder, sugar, salt, and pepper
Coat bottom of pan with Olive Oil, and begin to heat until oil shimmers. Add chickpeas and sauté until golden brown (About 5 min)
Remove chickpeas from pan using slotted spoon and transfer to a new mixing bowl. Allow to cool for a minute then add spice mixture. Toss to mix
Top off chickpeas with parsley and parmesean. Best served immediately.